Shredded Premium White Potatoes
These are the potatoes that take the work out of hash browns and potato pancakes! Add some leftover meat and make a great hash. Mix in chopped onions or just season them with salt and pepper and fry them, grill them, or bake them.

Sliced Premium White Potatoes
Already neatly sliced, these potatoes can be used in casseroles layered with other vegetables or combined with chicken, meat, or fish for a one-dish meal. Use them to make home fries or in omelets or breakfast burritos.

White Diced Potatoes
Add these diced, peeled potatoes to chowders and soups, stews and egg dishes. Microwave them on high for five minutes, and then use them to make potato salad or add them to a seafood salad.

Red Skin Diced Potatoes
Diced, but not peeled, these potatoes are delicious when they’re roasted. Just add them to the pan about thirty minutes before the roast is done. Or combine them with peas, beans, or tomatoes for a tasty and nutritious vegetable dish.

White Mashed Potatoes
These are real mashed potatoes, smooth, lightly seasoned, and completely cooked, not dehydrated or frozen. They go from the refrigerator to the microwave to the table in minutes. If you wish, top with a little butter.

Red Skin Mashed Potatoes
Lightly seasoned and completely cooked, these tasty gourmet mashed potatoes have a nice texture because some bits of the thin red skins have been mixed in. Top with a pat of butter and, for eye appeal, sprinkle with a little paprika.

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